Recipes

Beet Carrot Salad with Curry Oil Dressing

Beet Carrot Salad with Curry Oil Dressing

Ingredients

Red Beets 2
Yellow Beets 2
Carrots 3

Dressing

Olive Oil 1/2 Cup
Curry Powder 1 Tablespoon
Garlic 2 Cloves
Dijon Mustard 1 Tablespoon
Salt Pinch
Cilantro
Pistachios 1/4 Cup

SAMSUNG CSC

SAMSUNG CSC

The Curry dressing really elevates these ingredients into a pretty unique salad.

This can be made ahead of time, which I prefer since the dressing softens the Beets and infuses them with flavor.

  1. Make the dressing by bringing the Oil and the Curry Powder to a simmer, then let cool.
  2. Blend Vinegar, Dijon Mustard and Garlic, slowly stream in the Curry Oil. Blend until smooth and thick, season with salt to taste. If you like it sweeter add a little Honey.
  3. Peel and slice the Beets thinly with a Mandoline
  4. Peel the Carrots then lay them on a flat surface and pressing firmly with a vegetable peeler make Carrot Ribbons.
  5. Keep the Yellow Beet slices & the Red Beet slices in separate bowls, add some Dressing to each bowl, I threw the Carrots in with the Yellow Beet Slices.
  6. Serve by layering the Beet slices and the Carrot ribbons.
  7. Add a few sprigs of Cilantro and some chopped Pistachios for garnish.

Servings

6

Prep

15 min

Favorite

Collections

Skill Level

Easy