Boston Bean Salad

Name: Boston Bean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 2 Cans Navy Beans; 2 Cans Pinto beans; 2 Cans White Beans; 1 Can Red Kidney Beans; 1 Cup Vegetarian Bacon; 5 Stalks Celery; 2 Cups Kale; 1/2 Bunch Parsley; 2 Tblsp Maple Syrup or Honey; 1 1/2 Tblsp Champagne or Apple Cider Vinegar; 1 Tblsp Dijon Mustard; 4 Cloves Garlic; 1/2 Cup Olive Oil; Salt & Pepper

Ingredients

Navy Beans		2 Cans
Pinto beans		2 Cans
White Beans		2 Cans
Red Kidney Beans		1 Can
Vegetarian Bacon		1 Cup
Celery		5 Stalks
Kale		2 Cups
Parsley		1/2 Bunch

Dressing

Maple Syrup or Honey		2 Tblsp
Champagne or Apple Cider Vinegar		1 1/2 Tblsp
Dijon Mustard		1 Tblsp
Garlic		4 Cloves
Olive Oil		1/2 Cup
Salt & Pepper

Easy salad that works great as a filling side dish. It just takes opening a can to make!

Open cans, drain and rinse Beans
Mix dressing ingredients together
Cook “Bacon”
Chop Celery, Kale & Parsley & “Bacon”
Mix all ingredients together and leave to let dressing absorb for at least 30 to 60 minutes.