Skill Level
Cheesy Garlic Bread
Ingredients
Panne Toscano | 1 Loaf | |
Melted Butter | 4 Tablespoons | |
Green Onions | 3 | |
Garlic | 2 Cloves | |
Mozzarella Cheese | 1/2 Cup | |
Fresh Parsley | 1/3 Cup |
This is a great twist on Garlic Bread! It’s easier to bake and doesn’t take up too much room.
Add some crushed Red Pepper if you like a little heat.
I found this recipe on Bourbon & Honey.
- Pre-Heat the oven to 350 degrees.
- But the loaf lengthwise then crosswise to get the checkerboard effect.
- Melt the butter then add the Crushed Garlic.
- Finely dice the Parsley and thinly slice the Green Onions, add these to the Grated Cheese, season with Salt & Pepper.
- Open the Bread and pour or Spoon the Melted Butter mixture into the cracks.
- Do the Same for the Cheese & Herb Mixture and press it down into the cracks.
- Bake uncovered for about 15 minutes.
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