Creamy Lemon Feta Dip
|Greek Yogurt Cream Cheese||1 8oz Package|
|Feta Cheese||1 Cup|
|Aleppo Pepper||1/2 teaspoon|
|Minced Fresh Chives||1 Tablespoon|
|Olive Oil||2 Tablespoons|
Super easy dip to throw together at the last minute!
You can use regular Cream Cheese but I liked the Greek Yogurt one as it has less fat.
- Zest and juice the Lemon add to a food processor with the Greek Yogurt Cream Cheese, crush the Garlic and add it along with the other ingredients, except 1 Tablespoon of the Chives use those for the garnish Blend until you reach the texture you like.
- Serve with vegetables and flat bread or crackers.
- Keep refrigerated.