Skill Level
Creamy Vegan Spinach Dip
Ingredients
Spinach | 2 Cups | |
Avocados | 2 | |
Plain Soy, Coconut or Greek Yogurt | 3/4 Cup | |
Lime Juice | 1 | |
Cilantro | 1/2 Bunch | |
Garlic | 2 Cloves | |
Olive Oil | 4 Tablespoons | |
Salt & Pepper |
Spinach and Yogurt are such a great combination, you can use Greek Yogurt if you aren’t going to make it Vegan.
- Saute the Spinach for about a minute or two, you don’t want it to wilt too much just soften it slightly.
- Add the Spinach to a food processor.
- Crush the Garlic & add it to the Spinach.
- Spoon the flesh out of the Avocado, add it to the Spinach and squeeze the Lime into it.
- Roughly chop the Cilantro and add it to the mix.
- Add the Yogurt last and blend together until smooth while you slowly add the Oil while the motors running.
- Refrigerate until you are going to use it.
- Serve with assorted Vegetables, Crackers, and Flatbread.
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