Skill Level
Curry Wheatberry Orange Salad
Salad
Golden Wheatberries | 1 Cup | |
Apple | 1 | |
Golden Raisins | 1/2 Cup | |
Dried Cranberries | 1/3 Cup | |
Celery | 4 Stalks | |
Green Onions | 4 | |
Roasted Salted Pistachios | 1/3 Cup | |
Fresh Parsley | 1 Bunch | |
Spinach | 2 Cups |
Orange Curry Vinaigrette
Orange | 1 | |
Olive Oil | 1/4 Cup | |
Golden Balsamic Vinegar | 2 Tablespoons | |
Frozen Orange Juice Concentrate | 2 Tablespoons | |
Honey or Agave | 2 Tablespoons | |
Curry Powder | 1 Tablespoon | |
Salt & Pepper |



If you are looking for a salad that holds up at any BBQ or summer party, this is it!
Curry Powder is a tough ingredient to add as every brand is a different strength, add a Tablespoon and then taste , I have used up to 4 Tablespoons of certain brands to get the flavor right.
- Cook the Wheat berries according to the package, I used the Bob’s Red Mill brand I found at Harmons, it said to cook them for 1.5 Hours !! I think I cooked mine for about 35-45 minutes, I just tried one so I could tell what texture it was. After it was done cooking I drained it and placed a lid on top and left it overnight.
- Make the dressing zest & juice the Orange add to a food processor or a measuring cup with a whisk, whizz all the other ingredients in together and set aside while you prepare the Salad.
- Dice the Celery & Apple, chop the Pistachios and add to the bowl with the Dried Cranberries & Golden Raisins.
- Mix with the Dressing.
- Roughly chop the Spinach and stir through the Salad.
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