Curry Wheatberry Orange Salad

Name: Curry Wheatberry Orange Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 1 Cup Golden Wheatberries; 1 Apple; 1/2 Cup Golden Raisins; 1/3 Cup Dried Cranberries; 4 Stalks Celery; 4 Green Onions; 1/3 Cup Roasted Salted Pistachios; 1 Bunch Fresh Parsley; 2 Cups Spinach; 1 Orange; 1/4 Cup Olive Oil; 2 Tablespoons Golden Balsamic Vinegar; 2 Tablespoons Frozen Orange Juice Concentrate; 2 Tablespoons Honey or Agave; 1 Tablespoon Curry Powder; Salt & Pepper

Salad

Golden Wheatberries		1 Cup
Apple		1
Golden Raisins		1/2 Cup
Dried Cranberries		1/3 Cup
Celery		4 Stalks
Green Onions		4
Roasted Salted Pistachios		1/3 Cup
Fresh Parsley		1 Bunch
Spinach		2 Cups

Orange Curry Vinaigrette

Orange		1
Olive Oil		1/4 Cup
Golden Balsamic Vinegar		2 Tablespoons
Frozen Orange Juice Concentrate		2 Tablespoons
Honey or Agave		2 Tablespoons
Curry Powder		1 Tablespoon
Salt & Pepper

If you are looking for a salad that holds up at any BBQ or summer party, this is it!

Curry Powder is a tough ingredient to add as every brand is a different strength, add a Tablespoon and then taste , I have used up to 4 Tablespoons of certain brands to get the flavor right.

Cook the Wheat berries according to the package, I used the Bob’s Red Mill brand I found at Harmons, it said to cook them for 1.5 Hours !! I think I cooked mine for about 35-45 minutes, I just tried one so I could tell what texture it was. After it was done cooking I drained it and placed a lid on top and left it overnight.
Make the dressing zest & juice the Orange add to a food processor or a measuring cup with a whisk, whizz all the other ingredients in together and set aside while you prepare the Salad.
Dice the Celery & Apple, chop the Pistachios and add to the bowl with the Dried Cranberries & Golden Raisins.
Mix with the Dressing.
Roughly chop the Spinach and stir through the Salad.