Curry Wheatberry Orange Salad

Curry Wheatberry Orange Salad


Golden Wheatberries 1 Cup
Apple 1
Golden Raisins 1/2 Cup
Dried Cranberries 1/3 Cup
Celery 4 Stalks
Green Onions 4
Roasted Salted Pistachios 1/3 Cup
Fresh Parsley 1 Bunch
Spinach 2 Cups

Orange Curry Vinaigrette

Orange 1
Olive Oil 1/4 Cup
Golden Balsamic Vinegar 2 Tablespoons
Frozen Orange Juice Concentrate 2 Tablespoons
Honey or Agave 2 Tablespoons
Curry Powder 1 Tablespoon
Salt & Pepper

If you are looking for a salad that holds up at any BBQ or summer party, this is it!

Curry Powder is a tough ingredient to add as every brand is a different strength, add a Tablespoon and then taste , I have used up to 4 Tablespoons of certain brands to get the flavor right.


  1. Cook the Wheat berries according to the package, I used the Bob’s Red Mill brand I found at Harmons, it said to cook them for 1.5 Hours !! I think I cooked mine for about 35-45 minutes, I just tried one so I could tell what texture it was. After it was done cooking I drained it and placed a lid on top and left it overnight.
  2. Make the dressing zest & juice the Orange add to a food processor or a measuring cup with a whisk, whizz all the other ingredients in together and set aside while you prepare the Salad.
  3. Dice the Celery & Apple, chop the Pistachios and add to the bowl with the Dried Cranberries & Golden Raisins.
  4. Mix with the Dressing.
  5. Roughly chop the Spinach and stir through the Salad.




20 min


35 min



Skill Level