Skill Level
Fresh Vegan Sushi Salad
Ingredients
Cooked Brown Rice | 2 Cups | |
Carrots | 2 Large | |
Mini Cucumbers | 4-5 | |
Green Onions | 4 | |
Sushi Seasoning | 2 Tablespoons | |
Rice Wine Vinegar | 6 Tablespoons | |
Sugar | 4 Tablespoons | |
Wasabi Paste | 1 teaspoon | |
Ponzu sauce | 2 Tablespoons | |
Pickled Ginger | 3 Tablespoons | |
Salad Greens | 2 Cups |
This salad is a great way to use up leftover rice, you could use white rice as well!
- Make the Dressing by whisking all the ingredients together and setting aside so the sugar dissolves, give it a stir occasionally to help it dissolve.
- Peel the Carrots and cut into matchstick size pieces, cut the Cucumber into matchstick pieces as well.
- Cut the Green Onions on the diagonal.
- When the Dressing is ready toss some with the Salad ingredients, sprinkle on the Sushi Seasoning and mix through then garnish with the Pickled Ginger.
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