Simple Garlic Bread Salad

Name: Simple Garlic Bread Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 Cups Heirloom Cherry Tomatoes; 1 Baguette; 2 Crushed Garlic Cloves; 6 Tablespoons Butter; 3 Tablespoons Finely chopped Parsley; 6 Tablespoons Olive Oil; 1 small Red Onion; 1/2 Cup Basil Leaves; 1/2 Cup Parsley Leaves; 2 Cups Arugula; 3 Tablespoons Red Wine Vinegar; 1 teaspoon Fresh Black Pepper; Salt

Ingredients

Heirloom Cherry Tomatoes		2 Cups
Baguette		1
Crushed Garlic Cloves		2
Butter		6 Tablespoons
Finely chopped Parsley		3 Tablespoons
Olive Oil		6 Tablespoons
Red Onion		1 small
Basil Leaves		1/2 Cup
Parsley Leaves		1/2 Cup
Arugula		2 Cups
Red Wine Vinegar		3 Tablespoons
Fresh Black Pepper		1 teaspoon
Salt

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I like to serve this when the garlic bread croutons still warm! It would make a great side dish for any pasta meal.

I also add a little Olive Garden Garlic Herb Seasoning to my Croutons for a little extra flavor boost.

If you don’t like a strong Onion flavor soak the slices in some cold water for about 30 minutes.

Mix the Butter, 3 Tablespoons of the Olive Oil, Garlic & finely chopped Parsley.
Cut the Baguette into cubes and toss with the Garlic Butter.
Throw into a pan and cook until golden brown.
Halve the Tomatoes, thinly slice the Red Onions.
Add the Arugula, Basil & Parsley leaves to the bowl with the Tomatoes & Onion.
Mix the Vinegar and the remaining Olive Oil & season with Salt & Pepper.
Pour over the Salad and then top with the warm Croutons.