Grilled Pineapple Salad with Curry Dressing

Salad

Curry Dressing

Fire up the grill one last time before summer’s gone!

I used Mustard Greens, they are a peppery flavored leaf, if you don’t like that use Kale or any type of Lettuces.

1. Trim the top and bottom off the Pineapple.
2. Cut all the tough skin off the Pineapple.
3. Slice the Pineapple into 1/2 inch thick rounds.
4. Cut the tops and bottoms off the Red Peppers, then slice down the sides of the Peppers so they are in about 3-4 large pieces.
5. Brush each Pineapple slice and Red Pepper piece with a little Olive Oil or just dump them in a bowl and swish a little oil into it and toss them.
6. Place on a medium hot grill.
7. Make the Dressing by mixing the Curry Powder with the Honey & Lemon Juice
8. While that’s cooking tear the Mustard Greens into bite size pieces and arrange on a platter.
9. When the Pineapple has good grill marks on it turn them over, do the same for the Red Pepper but it will take less time.
10. Let the Pineapple and Red Pepper cool to room temperature before cutting.
11. Cut the Pineapple rounds in half and cut the Red Peppers into a large dice, place in a bowl and add a little of the Dressing.
12. Arrange on top of the Greens, add Cilantro and drizzle the rest of the Dressing over the Salad.