Healthy Vegan Salad with Cilantro Vinaigrette

Name: Healthy Vegan Salad with Cilantro Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 Cup Red Cabbage; 1 Watermelon Radish; 3 Carrots; 4 Green Onions; 1/2 a Bunch Cilantro; Micro Radish or Pea Shoots; 1/2 Bunch Cilantro; 2 Limes; 1 Jalapeno; 1 Tablespoon Maple Syrup; 1/4 Cup Avocado Oil; 1/2 teaspoon Cumin; Salt

Salad

Red Cabbage		1/2 Cup
Watermelon Radish		1
Carrots		3
Green Onions		4
Cilantro		1/2 a Bunch
Micro Radish or Pea Shoots

Cilantro Dressing

Cilantro		1/2 Bunch
Limes		2
Jalapeno		1
Maple Syrup		1 Tablespoon
Avocado Oil		1/4 Cup
Cumin		1/2 teaspoon
Salt

An easy healthy salad that you can use for a topping for fish tacos as well. If you don’t add the dressing to it, it will be fine the next day if you keep it in the fridge.

Make sure you peel the Watermelon Radish first and if you cant find them use Kohlrabi or Daikon Radish instead.

Make the Dressing by juicing the Limes, roughly chopping the Cilantro and Jalapeno (seed it first), add the remaining ingredients and whizz it all up in a food processor, set aside while you assemble the Salad.
Shred the Red Cabbage then matchstick the Carrots and either matchstick or spiralize the Watermelon Radish, roughly chop the Cilantro then toss it all together and garish with the Micro Radish or Pea Shoots and serve with the Dressing.