Hummus Cups with Garlic Yogurt
|Greek Yogurt||1/4 cup|
|Jarred Minced Garlic||1 Tablespoon|
|Greek Yogurt||Rest of the container|
|Fresh Garlic Cloves||2|
|Greek Seasoning||1-2 Tablespoons|
Greek Tomato Salsa
|Roma Tomatoes||3 seeded|
|Red Onion||1/2 diced|
|Fresh Mint & Parsley||1/2 Cup finely diced|
|Feta Cheese||1/2 Cup|
I use store bought hummus that I doctored but feel free to make your own if you want.
I bought the big tub of Hummus I found at Costco.
I like to serve things in individual containers as its easier to grab and go at a party and it doesn’t look like a huge mess when everyone digs in.
- Make the Garlic Yogurt by adding the Yogurt to a bowl with the crushed Garlic, Seasonings and Lemon Juice. Set aside in the fridge while you make the rest.
- Dice the seeded Tomatoes and add to the rest of the Salsa ingredients and stir together with a little more of the Greek Seasoning, I like to use the Lemon Zest from the Lemon you used for the Yogurt as well.
- Add the Hummus to a piping bag and pipe into the bottom of the containers, spoon some of the Yogurt on top and then add a tablespoon or 2 of the Salsa and serve with a little crumbled Feta on top.