Hummus Dip with Roasted Chickpeas

Name: Hummus Dip with Roasted Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 can Chickpeas; 1 Clove Garlic; 1 package Bush's Hummus Made Easy; 1 Cup Cherry Tomatoes; 1/3 cup Parsley; 1/2 Red Onion; 1 Tablespoon Olive Oil; Salt and Pepper; 1 Lemon; 1/2 Cup Soy or Coconut Yogurt; 1 Can Chickpeas; 1 Tablespoon Olive Oil; 1 teaspoon Brown Sugar; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Cumin; 1/2 teaspoon Tumeric; 1/2 teaspoon Tumeric; 1/2 teaspoon Oregano; Salt & Pepper

Ingredients

Chickpeas		1 can
Garlic		1 Clove
Bush's Hummus Made Easy		1 package
Cherry Tomatoes		1 Cup
Parsley		1/3 cup
Red Onion		1/2
Olive Oil		1 Tablespoon
Salt and Pepper
Lemon		1
Soy or Coconut Yogurt		1/2 Cup

Roasted Chickpeas

Chickpeas		1 Can
Olive Oil		1 Tablespoon
Brown Sugar		1 teaspoon
Smoked Paprika		1/2 teaspoon
Cumin		1/2 teaspoon
Tumeric		1/2 teaspoon
Tumeric		1/2 teaspoon
Oregano		1/2 teaspoon
Salt & Pepper

SAMSUNG CSC

Creamy garlic hummus with roasted chickpeas makes a for a tasty combination. It’s a great way to get extra protein!

You can make the Hummus yourself or even use store bought Hummus.

I used the Bush’s Hummus Made Easy just follow the directions on the back, I use this all the time as I never need the big jar of Tahini you need to make it from scratch.

Serve with cut Vegetables and Flatbread and Crackers.

Pre-Heat the Oven to 425 Degrees.
Drain and rinse the Chickpeas and coat them with the Oil then the Sugar and Spices, toss so it coats them all.
Place on a baking sheet and bake for about 30 minutes.
Make the Hummus following the directions on the back, then adding the Yogurt, Lemon Juice and season with Salt & Pepper.
Halve the Tomatoes, mince the Garlic and Parsley & dice the Red Onion.
Mix the Roasted Chick Peas with the Tomato mixture and place on top of the Hummus Dip and serve.