Skill Level
Layered Crunchy Wonton Salad
Ingredients
Savoy or Napa Cabbage | 1/2 | |
Carrots | 3-4 | |
Snow Peas | 2 Cups | |
Watermelon Radish | 1 Large | |
Persian Cucumbers | 4 | |
Sliced Mangoes | 2 | |
Green Onions | 6 | |
Cilantro | 1 Bunch | |
Wonton Strips | 1 Cup | |
Black Sesame | 3 Tablespoons |
Mango Dressing
Diced Mangoes | 1 Can | |
Limes | 2 | |
Oranges | 2 | |
Jalapeno | 1 | |
Honey or Agave | 2 Tablespoons | |
Canola Oil | 1/4 Cup | |
Garlic Cloves | 1 | |
Salt | 1/2 teaspoon | |
Cumin | 1/2 teaspoon |



- Make the dressing by draining the canned Mango, add to a food processor with the remaining ingredients.
- Shred the Cabbage and add to a bowl, shred or matchstick the Carrots & Radish, add to the bowl, trim the Snow Peas and layer over the Carrots.
- Add the Sliced Mangoes.
- Diagonally cut the Green Onions and roughly chop the Cilantro, add to the bowl.
- Thinly slice the Cucumber lengthwise and roll up and place on top of the Salad
- Place the Wonton Strips and sprinkle the Black Sesame Seeds.
- Serve with the Dressing on the side.
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