Lemon Kale Brussels Sprout Salad

Name: Lemon Kale Brussels Sprout Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Bunch Lacinato Kale; 10 Raw Brussels Sprouts; 1/2 Cup Dried Cranberries; 1 Cup Roasted Cashews; 1 Lemon; 1 1/2 Tablespoons Maple Syrup; 1 teaspoon Apple Cider Vinegar; 1 Tablespoon Dijon Mustard; 1/2 teaspoon Salt

Salad

Lacinato Kale		1 Bunch
Raw Brussels Sprouts		10
Dried Cranberries		1/2 Cup
Roasted Cashews		1 Cup

Lemon Dressing

Lemon		1
Maple Syrup		1 1/2 Tablespoons
Apple Cider Vinegar		1 teaspoon
Dijon Mustard		1 Tablespoon
Salt		1/2 teaspoon

Zest and juice the Lemon add to a small bowl or measuring jug then add the remaining Dressing ingredients and whisk until blended.
Tear the Kale from the stems and roll together and cut into ribbons.
Cut the ends off the Brussels Sprouts and shred them (easier with a mandolin).
Add to a bowl with the Cranberries and Cashews and toss with the Dressing and serve.