Recipes

Lemon Kale Brussels Sprout Salad

Lemon Kale Brussels Sprout Salad

Salad

Lacinato Kale 1 Bunch
Raw Brussels Sprouts 10
Dried Cranberries 1/2 Cup
Roasted Cashews 1 Cup

Lemon Dressing

Lemon 1
Maple Syrup 1 1/2 Tablespoons
Apple Cider Vinegar 1 teaspoon
Dijon Mustard 1 Tablespoon
Salt 1/2 teaspoon

 

  1. Zest and juice the Lemon add to a small bowl or measuring jug then add the remaining Dressing ingredients and whisk until blended.
  2. Tear the Kale from the stems and roll together and cut into ribbons.
  3. Cut the ends off the Brussels Sprouts and shred them (easier with a mandolin).
  4. Add to a bowl with the Cranberries and Cashews and toss with the Dressing and serve.

Servings

6

Prep

15 min

Favorite

Collections

Skill Level

Easy