Skill Level
Mediterranean Salad
Salad
Persian Cucumbers | 6 | |
Cherry Tomatoes | 1 Cup | |
Kalamata Olives | 1/2 Cup | |
Halloumi Cheese | 1 Package | |
Fresh Mint | 8 Leaves | |
Fresh Oregano | 2 Tablespoons |
Balsamic Dressing
Olive oil | 6 Tablespoons | |
Balsamic Vinegar | 6 Tablespoons | |
Honey or Agave | 2 Tablespoons | |
Salt & Pepper |



Easy salad that combines a lot of great Mediterranean flavors and textures!
The fresh Herbs make such a difference to the flavor, but if you cant find them just use dried Oregano.
- Make the Dressing by whisking all the ingredients together. Set aside.
- Halve the Olives & Cherry Tomatoes then either grate or spiralize the Cucumbers.
- Slice the Halloumi Cheese.
- Pick the Oregano leaves off the stems and tear up the Mint leaves.
- Heat a grill pan to a medium high heat.
- Right before you are ready to serve grill the Halloumi slices until you can see a golden color on the Cheese.
- Pile the Cucumber, Olives, Tomatoes, Mint & Oregano leaves on top of the grilled Cheese. Serve with the Dressing on the side.
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