Miso Edamame Wontons

Miso Edamame Wontons


Gyoza Wrappers 1 Package
Shelled Edamame 1 Package
White Miso 1/4 Cup
Green Onions 4
Rice Vinegar 3 Tablespoons
Fresh Ginger 1 inch piece
Toasted Sesame Oil 2 Tablespoons
Shichimi Togarashi 1 teaspoon
Oil for Frying

These are such tasty little wontons, you can steam them or bake them instead of frying them just brush them with oil first before baking!

I served mine with Ponzu dipping sauce and a spicy Mayo.

An extra shortcut would be to use the Ginger you find in a tube in the produce section.

  1.  Thaw the Edamame and throw them in a food processor with the chopped Green Onions, Miso, Shichimi seasoning, Vinegar, Oil & peeled Grated Ginger puree with 3 tablespoons of Water.
  2. Spoon about 1 Tablespoon of filling onto one side of the Gyoza wrapper and using your fingers brush a little water around the edges and press to seal them.
  3. Fry until golden brown.  Serve hot.



Skill Level