Miso Edamame Wontons
|Gyoza Wrappers||1 Package|
|Shelled Edamame||1 Package|
|White Miso||1/4 Cup|
|Rice Vinegar||3 Tablespoons|
|Fresh Ginger||1 inch piece|
|Toasted Sesame Oil||2 Tablespoons|
|Shichimi Togarashi||1 teaspoon|
|Oil for Frying|
These are such tasty little wontons, you can steam them or bake them instead of frying them just brush them with oil first before baking!
I served mine with Ponzu dipping sauce and a spicy Mayo.
An extra shortcut would be to use the Ginger you find in a tube in the produce section.
- Thaw the Edamame and throw them in a food processor with the chopped Green Onions, Miso, Shichimi seasoning, Vinegar, Oil & peeled Grated Ginger puree with 3 tablespoons of Water.
- Spoon about 1 Tablespoon of filling onto one side of the Gyoza wrapper and using your fingers brush a little water around the edges and press to seal them.
- Fry until golden brown. Serve hot.