Skill Level
No Bake Kitchen Sink Bars
Ingredients
Kettle Chips | 1 8oz Bag | |
Popcorn | 2 Cups | |
Mini Marshmallows | 1 Cup | |
Melted Butter | 12 Tablespoons | |
Cookie Butter | 1 Jar | |
Powdered Sugar | 1/2 Cup | |
Milk Chocolate Chips | 1 Cup |
You don’t have to cook anything to make these delicious bars and it really is a great combination of salty & sweet.
Feel free to add more of anything or reduce or eliminate the things you don’t like.
Do not pulverize the Chips, just open and crush the bag with your hands.
- Line a Baking Dish with parchment paper.
- Crush the Potato Chips, add to a large bowl.
- Melt the Butter add the Powdered Sugar and Cookie Butter and mix together then add to the bowl of Chips.
- Mix in the Popcorn and Marshmallows and stir until all coated.
- Press firmly into the lined baking dish.
- Melt the Chocolate Chips and pour over the Chip mixture and spread to smooth.
- Refrigerate for at least 2 hours and then cut into squares and serve.
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