Recipes

Vegan Old Bay Potato Salad

Vegan Old Bay Potato Salad

Ingredients

Small Waxy Yellow Potatoes 2 lbs
Cape Cod Sea Salt Kettle Chips 2 Cups
Chives 4 Tablespoons
Fresh Italian Parsley 4 Tablespoons

Dressing

Old Bay Seasoning 1 teaspoon
Whole Grain Mustard 1 Tablespoon
Apple Cider Vinegar 1/4 Cup
Cayenne Pepper 1 pinch
Ground Black Pepper 1 teaspoon

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SAMSUNG CSC

  1. Add the Potatoes to a pot and fill with water until the Potatoes are covered.
  2. Cook for about 18 to 20 minutes until tender. Let cool to room temperature.
  3. Pickle the Onions using this recipe.
  4. Make the Dressing by mixing in a serving bowl add the Mustard with the Vinegar, Old Bay Seasoning, Black Pepper & Cayenne.
  5. When the Potatoes are cool add to bowl and mix until coated.
  6. Dice the Parsley and the Chives.
  7. Add the Pickled Onions and mix in.
  8. Lay the Potato Chips on a platter and place the Potato salad on top of the Chips.

Servings

8

Prep

15 min

Cook

20 min

Favorite

Collections

Skill Level

Easy