Recipes

Pink Marshmallow Caramel Slice

Pink Marshmallow Caramel Slice

Pink Marshmallow

Powdered Gelatin 1 Tablespoon
Water 2/3 Cup
Caster or Bakers Sugar 1 Cup
Pink Food Coloring

Crust

Weetbix Cereal 3
Self Raising Flour 1 Cup
Desiccated Coconut 1/2 Cup
Brown Sugar 1/2 Cup
Unsalted Butter 11 Tablespoons
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This is a recipe from my past in New Zealand, my friends and I used to make these on the weekends and destroy our mother’s kitchens! I am slightly neater now, yet making Marshmallow always reminds me of that Cat in the Hat book where the pink goo goes everywhere!

  1. Pre-Heat the oven to 350 degrees.
  2. Make the base first by crushing the Weet-bix and adding the Flour, Coconut & Sugar then melting the Butter and adding that to the dry ingredients.
  3. Grease and line a Brownie Pan with Parchment so it goes up the sides of the pan, I also sprayed the paper that sticks out with cooking spray as the Marshmallow is very sticky, then press the base mixture firmly into it.
  4. Bake for about 15 minutes until it browns around the edges. Remove and let cool.
  5. When it cool spread the Caramel over the base and place in the fridge.
  6. Make the Marshmallow by sprinkling the Gelatin on top of 1/4 Cup of Water and let it sit for 5 minutes. Microwave & stir until clear about 30 seconds to 1 minute.
  7. Add remaining Water & the Sugar to a mixer and beat for 4 minutes on high, with the mixer still running slowly add the Gelatin in a thin stream. Beat for an additional 8 minutes until the mixture has at least doubled or tripled in size.
  8. Tint with a little of the food coloring, I use a toothpick for my gel colors so I can add a tiny amount at a time.
  9. Spread the Marshmallow over the Caramel and let it set at room temperature.
  10. Slice into lengths of your choosing using a wet knife or spray it with cooking spray.

Servings

10

Prep

25 min

Cook

15 min

Favorite

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Skill Level

Easy