Quinoa Strawberry Mint Salad with Feta

Name: Quinoa Strawberry Mint Salad with Feta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Cup Red Quinoa; 2 Cups Vegetable Broth; 3 Cups Mixed Spring Greens; 8 Strawberries; 1 Cup Frozen peas; 1 Cup Pecans; 5 Green Onions; 1/2 Cup Feta Cheese; 1/4 Cup Fresh Mint; 12 oz Bag Frozen Strawberries; 1/4 Cup Lemon Juice; 3 Tablespoons Champagne Vinegar; 1/4 Cup Sugar; 3 Tablespoons Olive Oil; 2 Cloves Garlic

Salad

Red Quinoa		1 Cup
Vegetable Broth		2 Cups
Mixed Spring Greens		3 Cups
Strawberries		8
Frozen peas		1 Cup
Pecans		1 Cup
Green Onions		5
Feta Cheese		1/2 Cup
Fresh Mint		1/4 Cup

Strawberry Dressing

Frozen Strawberries		12 oz Bag
Lemon Juice		1/4 Cup
Champagne Vinegar		3 Tablespoons
Sugar		1/4 Cup
Olive Oil		3 Tablespoons
Garlic		2 Cloves

SAMSUNG CSC

SAMSUNG CSC Dressing:

Thaw the frozen Strawberries (I thawed mine in the microwave as I forgot to take them out of the freezer).
Squeeze the Lemons & crush the Garlic.
Mix everything a food processor or blender.
Adjust it to your taste, add a little more Sugar or Vinegar depending on your taste.

Salad:

Cook the Quinoa in the Vegetable Broth for about 15 minutes until the broth is absorbed, cover and set aside to cool. I made mine the day before. If you do it the day of, spread it on a cookie sheet or plate to cool it quicker, it only needs to be room temperature
Quarter the Strawberries.
Thaw the frozen Peas by running them under hot water and set aside.
Toast the Pecans in a dry pan over a medium-high heat, should only take about 5 minutes
Dice the Green Onions and the Mint.
Mix everything together with about 1/4 Cup of the Dressing, add more if you think it needs it.
Top with crumbled Feta Cheese.