Roasted Beet Farro Salad

Roasted Beet Farro Salad


Beets 2
Farro 1/2 Cup
Baby Kale 2 Cups
Brussels Sprouts 6
Smoked Almonds 1/2 Cup
Micro Greens 1/2 Cup
Feta Cheese 1/2 Cup
Balsamic Glaze 1/4 Cup

_MG_0030_MG_0025_MG_0027_MG_0029I love roasted beets! They are such a great base to any salad, the farro adds a chewy, nutty texture, add some fresh greens and a little balsamic and you are done!

I used store brought Balsamic Glaze, if you would like to make it this is a good recipe.

Beets usually come in a bunch of 3, I roast all of them and keep the extra in the fridge.

  1. Trim the Beets and wrap individually in foil bake at 350 for 1 hour.
  2. Cook the Farro according to the Package. Set aside to cool.
  3. When the Beets are cool peel and slice them.
  4. Mix the Farro with a little of the Balsamic glaze.
  5. Mix the dressedĀ Farro with the Baby Kale and layer with the Beet slices.
  6. Rough chop the Smoked Almonds and crumble the Feta.
  7. Garnish with the Brussels Sprouts leaves and Micro Greens.
  8. Sprinkle the Almonds and Feta on top.





15 min


1 hr



Skill Level