Skill Level
Roasted Beet Farro Salad
Salad
Beets | 2 | |
Farro | 1/2 Cup | |
Baby Kale | 2 Cups | |
Brussels Sprouts | 6 | |
Smoked Almonds | 1/2 Cup | |
Micro Greens | 1/2 Cup | |
Feta Cheese | 1/2 Cup | |
Balsamic Glaze | 1/4 Cup |
I love roasted beets! They are such a great base to any salad, the farro adds a chewy, nutty texture, add some fresh greens and a little balsamic and you are done!
I used store brought Balsamic Glaze, if you would like to make it this is a good recipe.
Beets usually come in a bunch of 3, I roast all of them and keep the extra in the fridge.
- Trim the Beets and wrap individually in foil bake at 350 for 1 hour.
- Cook the Farro according to the Package. Set aside to cool.
- When the Beets are cool peel and slice them.
- Mix the Farro with a little of the Balsamic glaze.
- Mix the dressedĀ Farro with the Baby Kale and layer with the Beet slices.
- Rough chop the Smoked Almonds and crumble the Feta.
- Garnish with the Brussels Sprouts leaves and Micro Greens.
- Sprinkle the Almonds and Feta on top.
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