Romaine Wedge Salad with Herb Dressing

Name: Romaine Wedge Salad with Herb Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 Heads Romaine Lettuce; 1 Watermelon Radish; 1/4 Cup Pickled Red Onion; 10 Cherry Tomatoes; 2 Persian Cucumber; 1/2 Cup Mayo or Greek Yogurt; 2 teaspoons Whole Grain Mustard; 2 teaspoons Apple Cider Vinegar; 2 Garlic Cloves; 1/4 Cup Fresh Chives; 1/4 Cup Fresh Basil; 2 teaspoons Honey; Salt & Pepper

Ingredients

Romaine Lettuce		2 Heads
Watermelon Radish		1
Pickled Red Onion		1/4 Cup
Cherry Tomatoes		10
Persian Cucumber		2

Herb Dressing

Mayo or Greek Yogurt		1/2 Cup
Whole Grain Mustard		2 teaspoons
Apple Cider Vinegar		2 teaspoons
Garlic Cloves		2
Fresh Chives		1/4 Cup
Fresh Basil		1/4 Cup
Honey		2 teaspoons
Salt & Pepper

This salad is best when its served ice cold!

Cut the Chives and Basil and add to a food processor with the crushed Garlic and blend the Dressing ingredients together, if you use Greek Yogurt you may need to add a little more honey, if you use Mayo you may not need as much.
Wash the Lettuce and trim the end and cut the Lettuce into quarters.
Pickle the Onions using this recipe .
Peel the Radish then halve them and slice them thin.
Halve the Cherry Tomatoes.
Place the Lettuce quarters on a platter and pour the Dressing across the middle of the quarters.
Thinly slice the Cucumbers lengthwise and place on top of the dressed Lettuce.
Place the Radishes on top of the Dressing, top with the Cherry Tomatoes and drained Onions.