Skill Level
Simple Miso Corn Soup
Ingredients
Fresh Corn | 8 Ears | |
Shallots | 1/2 Lb | |
Fresh Garlic | 3 Cloves | |
Butter | 4 Tablespoons | |
White Miso Paste | 1/4 Cup | |
Vegetable Stock | 2 Boxes |
Garnish
Green Onions | 4 | |
Cilantro | 1/4 Cup | |
Thai Red Chilis | 3 | |
Shichimi Togorashi | 2 teaspoons |



If you want more Miso flavor sub out one of the cartons of stock for Miso Broth.
- Cut the Corn from the cobs but keep the cobs.
- Dice the Shallots & mince the Garlic add to a large pot with the butter and Miso Paste stir over a medium high heat for about 6 minutes until tender.
- Throw in the Corn and the cobs and the Stock.
- Cook on high for 25 minutes then remove the cobs and discard.
- Using a stick blender or a blender blend until smooth, if you use a blender do it in batches.
- Serve with Chilis, Cilantro & Green Onions.
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