Simple Miso Corn Soup

Name: Simple Miso Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 8 Ears Fresh Corn; 1/2 Lb Shallots; 3 Cloves Fresh Garlic; 4 Tablespoons Butter; 1/4 Cup White Miso Paste; 2 Boxes Vegetable Stock; 4 Green Onions; 1/4 Cup Cilantro; 3 Thai Red Chilis; 2 teaspoons Shichimi Togorashi

Ingredients

Fresh Corn		8 Ears
Shallots		1/2 Lb
Fresh Garlic		3 Cloves
Butter		4 Tablespoons
White Miso Paste		1/4 Cup
Vegetable Stock		2 Boxes

Garnish

Green Onions		4
Cilantro		1/4 Cup
Thai Red Chilis		3
Shichimi Togorashi		2 teaspoons

Easy, easy, easy soup with great Asian flavors (I got this recipe from Rachel Ray Magazine)!

If you want more Miso flavor sub out one of the cartons of stock for Miso Broth.

Cut the Corn from the cobs but keep the cobs.
Dice the Shallots & mince the Garlic add to a large pot with the butter and Miso Paste stir over a medium high heat for about 6 minutes until tender.
Throw in the Corn and the cobs and the Stock.
Cook on high for 25 minutes then remove the cobs and discard.
Using a stick blender or a blender blend until smooth, if you use a blender do it in batches.
Serve with Chilis, Cilantro & Green Onions.