Soft Chocolate Brownie Sandwich Cookie

Name: Soft Chocolate Brownie Sandwich Cookie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 2 x 18oz Boxes Ghirardelli Double Chocolate Brownie Mix; 1 Cup Flour; 4 Eggs; 10 tablespoons Vegetable Oil; 2 Tablespoons Water; 1 Cup Mini Chocolate Chips; 1 7oz tub Marshmallow Fluff; 1/2 Cup Butter; 1/2 teaspoon Vanilla; 1-2 Cups Powdered Sugar; 1/4 Cup Strawberry Jam

Brownie Cookies

Ghirardelli Double Chocolate Brownie Mix		2 x 18oz Boxes
Flour		1 Cup
Eggs		4
Vegetable Oil		10 tablespoons
Water		2 Tablespoons
Mini Chocolate Chips		1 Cup

Vanilla Marshmallow Frosting

Marshmallow Fluff		1 7oz tub
Butter		1/2 Cup
Vanilla		1/2 teaspoon
Powdered Sugar		1-2 Cups
Strawberry Jam		1/4 Cup

These use a box Ghirardelli brownie mix and could not be easier to make.

For a shortcut use a canned frosting instead of making your own.

Pre Heat the oven to 350 Degrees.
Line the baking sheets with Parchment Paper or Silpat liners.
In the bowl of a stand mixer combine all the ingredients and mix with the paddle attachment, its a thick batter so don’t worry.
Using an Ice Cream Scoop sprayed with cooking spray (level them off so they have neat edges). Place them on the baking trays and bake for 10-12 minutes, you will know when they are done when they are no longer glossy but you can see the ripples of darker batter underneath, they will se soft and seem underbaked but they are Brownies and not Cookies.
Let Cool and sandwich them together with Frosting and Strawberry Jam.

Frosting:

Mix the softened Butter in a stand mixer with a whisk attachment then add the Marshmallow Fluff and continue to mix together, add the Vanilla then the Powdered Sugar 1 Cup at a time if it comes together with 1 Cup don’t use the rest. If its too loose add the rest.