Spicy Artichoke Mozzarella French Bread

Ingredients

Easy Easy Easy! Seriously so quick to throw together.

If you don’t like the Roasted Red Peppers use fresh Spinach instead.

1. Pre-Heat oven to 350 degrees.
2. Hollow out The French Bread and save the strip you cut out.
3. Spread 1/2 of the tub of the Spicy Artichoke Dip on the bottom and sides of the bread.
4. Chop the Red Peppers and add a handful to the Loaf.
5. Throw a few handfuls of the Cheese into it and top with the rest of the Dip and Red Peppers, gently stir it a little to mix some Cheese into the Dip.
6. Bake uncovered for about 20-25 minutes, I also baked the strip of bread I cut out I put that into the oven for the last 10-15 minutes.
7. Top with chopped Parsley and serve hot.  Tear and dip the toasted bread into the dip or just cut into strips.