Skill Level
Spicy Chopped Southwest Salad
Ingredients
| Corn | 2 Cans | |
| Black Beans | 1 Can | |
| Red Pepper | 1 | |
| Yellow Pepper | 1 | |
| Orange Pepper | 1 | |
| Romaine Hearts | 2 | |
| Grape Tomatoes | 1 Cup | |
| Green Onions | 5 |
Cilantro Dressing
| Cilantro | 1 Bunch | |
| Avocado | 1 | |
| Lime | 1 | |
| Garlic Cloves | 2 | |
| Olive Oil | 1/4 Cup | |
| Apple Cider Vinegar | 1 1/2 teaspoons | |
| Agave | 1 teaspoon | |
| Salt & Pepper |
I love a spicy salad, and this is such an easy one to throw together, for an easier shortcut use a pre-made dressing.
- Make the Dressing first by blending everything together in a food processor, set aside in the fridge.
- Drain and rinse the Corn then cook in a pan until charred and set aside to cool.
- Chop the Peppers into chunks, dice the Green Onions.
- Chop the Lettuce into bite size chunks.
- Toss the salad ingredients with the dressing and then top with the Tortilla Strips and serve.
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