Skill Level
Spicy Thai Veggie Sandwich
Pickled Vegetables
Matchstick Carrots | 1/4 Cup | |
Matchstisk Radishes | 1/4 Cup | |
Sliced Red Onion | 1/4 Cup | |
Rice Wine Vinegar | 1/2 Cup | |
Granulated Sugar | 1/4 Cup | |
Water | 1/4 Cup | |
Thinly Sliced Jalapeno | 1 |
Sandwich
Whole Wheat Bread | 4 Slices | |
English Cucumber | 1/2 | |
Sriracha Mayonaisse | 4 Tablespoons | |
Spinach Leaves | 1/2Cup | |
Cilantro | 8-10 Sprigs |



This was adapted from Girl Versus Dough.
- Make the Quick Pickled Veges by heating the Sugar, Vinegar & Water to a boil and then let cool to room temperature. Add the sliced Vegetables to the cooled mixture and set aside for 30 minutes.
- Assemble the Sandwiches by spreading the Sriracha Mayo on the Bread, top with the Spinach leaves, Sliced Cucumber and the drained Pickled Vege, drizzle over a little more Mayo and top with the other slice of Bread.
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