Skill Level
Summer Cabbage Salad
Ingredients
Shredded Green Cabbage | 2 Cups | |
Large Tomatoes | 2 | |
Persian Cucumbers | 4 | |
Red Onion | 1/2 | |
Kale | 2 Cups | |
Cilantro | 1/3 Cup | |
Fresh Dill | 1/4 Cup |
Dressing
Canola Oil | 6 Tablespoons | |
Golden Balsamic Vinegar | 2-3 Tablespoons | |
Sugar | 1-2 teaspoons | |
Salt & Pepper |
A great salad to bring to any BBQ or cookout and it easily doubles for a larger group!
- Mix the Dressing and adjust to taste.
- Place the Shredded Cabbage into a bowl, slice the Cucumber, thinly slice the Red Onion and tear the Kale from the stems.
- Slice the Tomatoes, roughly chop the Cilantro and using scissors snip the Dill into the Salad.
- Toss together with the dressing and serve.
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