Summer Squash Salad

Name: Summer Squash Salad
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 3-4 Zucchini; 3-4 Yellow Squash; 2 Red Pepper; 2 Carrots; 1 Red Onion; 6 Green Onions; 3 ears Fresh Corn; 2 Cups Fresh Spinach; 1/4 Cup Fresh Basil; 1/4 Cup Shaved Parmesan; 1/4 cup Toasted Pine Nuts; 1/2 Cup Lemon Juice; 1/2 Cup Olive Oil; 1/2 Cup Parmesan Cheese (real); 1 Tablespoon Honey; 1 tsp each Salt & Pepper

Salad

Zucchini		3-4
Yellow Squash		3-4
Red Pepper		2
Carrots		2
Red Onion		1
Green Onions		6
Fresh Corn		3 ears
Fresh Spinach		2 Cups
Fresh Basil		1/4 Cup
Shaved Parmesan		1/4 Cup
Toasted Pine Nuts		1/4 cup

Dressing

Lemon Juice		1/2 Cup
Olive Oil		1/2 Cup
Parmesan Cheese (real)		1/2 Cup
Honey		1 Tablespoon
Salt & Pepper		1 tsp each

Julienne Zucchini & Squash
Toast Pine Nuts in a dry pan until slightly colored
Slightly cooked corn
Thinly slice red peppers
Chiffonade Basil
Thinly slice Red Onion
Tear Spinach
Make dressing
Only use enough dressing to “wet” the salad or it will get soggy
Shave Parmesan with a vegetable peeler mix a little through the salad and use the rest for garnish