Super Simple Thai Cucumber Salad

Name: Super Simple Thai Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Persian Cucumbers; 1/4 Cup Chopped Cilantro; 2 Tablespoons Fresh Mint Leaves; 1 Tablespoon Shredded Toasted Coconut; 2 Tablespoons Roasted Cashew Pieces; 2 Minced Shallots; 1 Serrano Chili; 1 inch piece Minced Fresh Ginger; 2 Limes; 2 Tablespoons Fish Sauce; 2 teaspoons Coconut Sugar; 3 teaspoons Canola Oil

Ingredients

Persian Cucumbers		6
Chopped Cilantro		1/4 Cup
Fresh Mint Leaves		2 Tablespoons
Shredded Toasted Coconut		1 Tablespoon
Roasted Cashew Pieces		2 Tablespoons

Dressing

Minced Shallots		2
Serrano Chili		1
Minced Fresh Ginger		1 inch piece
Limes		2
Fish Sauce		2 Tablespoons
Coconut Sugar		2 teaspoons
Canola Oil		3 teaspoons

A fresh cucumber Salad that has a lot of great flavor! You could serve this with grilled chicken or salmon.

For a Vegetarian option use Ponzu or Soy instead of the Fish Sauce, anything salty will do.

Make the Dressing by adding the Minced Shallots, finely diced Serranos (take out the seeds for less heat), Minced Ginger, juice the Limes and combine with all the other ingredients and set aside until the Sugar has dissolved.
Slice the Cucumbers thinly lengthwise on a mandoline.
Spoon some of the Dressing over the Salad.
Place the sliced Cucumbers on plate and sprinkle on the other toppings.