Thai Watermelon Salad

Name: Thai Watermelon Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 Cups Watermelon; 6 Persian Cucumbers; 1/2 Cup Spicy or Wasabi Peanuts; 1/4 Cup Fresh Mint; 1 Orange; 2 Limes; 3 Tablespoons Rice Wine Vinegar; 2 Tablespoons Tamari; 1 teaspoon Sriracha; 1 teaspoon Fresh Ginger; 1-2 teaspoons Honey or Agave

Ingredients

Watermelon		4 Cups
Persian Cucumbers		6
Spicy or Wasabi Peanuts		1/2 Cup
Fresh Mint		1/4 Cup

Dressing

Orange		1
Limes		2
Rice Wine Vinegar		3 Tablespoons
Tamari		2 Tablespoons
Sriracha		1 teaspoon
Fresh Ginger		1 teaspoon
Honey or Agave		1-2 teaspoons

Make the dressing by adding the Citrus Juice and zest to a measuring cup, add the Sriracha, peel and grate the Ginger
Cut the Watermelon into cubes.
Cut the Cucumbers lengthwise then into chunks.
Crush the Peanuts.
Toss the Watermelon & Cucumbers with the dressing then add diced Jalapeno if you like.
Top with torn Mint Leaves and the Crushed Peanuts.
Serve cold.