Recipes

Thanksgiving Slaw

Thanksgiving Slaw

Ingredients

Green Cabbage 1/2 head
Whole Kohlrabi 2
Shredded Brussels Sprouts 2 Cups
Dried Cranberries 1 Cup
Red Onion 1/2
Toasted Almonds 3/4-1 Cup
Fresh Italian Parsley 1 Bunch
Pomegranate 1

Dressing

Canola Oil 1/3 Cup
Pomegranate Vinegar 1/4 Cup
Maple Syrup 3 Tablespoons
Minced Shallot 1
Salt

This will make a fresh accompaniment to your Thanksgiving table!

  1. Make the Dressing by mixing everything together including the finely diced Shallots and set aside.
  2. Thinly slice the Cabbage, Red Onion & Brussels Sprouts, peel and matchstick the Kohlrabi.
  3. Finely chop the Parsley and add to the Salad.
  4. Chop the dried Cranberries so they are a little smaller.
  5. Dress the Salad right before serving and add the Almonds and Pomegranate seeds and serve.

Servings

10

Prep

20 min

Favorite

Collections

Skill Level

Easy