Skill Level
Vanilla M&M Pudding Cookies
Ingredients
Softened Butter | 1 Cup/2 sticks | |
Light Brown Sugar | 1/2 Cup | |
White Sugar | 1/2 Cup | |
Egg | 1 | |
Vanilla | 1/2 teaspoon | |
Flour | 2 Cups | |
Vanilla Instant Pudding MIx | 3.4 oz Box | |
Baking Soda | 1 teaspoon | |
Chocolate Chips | 1 Cup | |
Mini M&M Baking bits | 1 Cup |
These are the perfect blend of soft and chewy. They are best eaten warm!
I found this recipe at The Baker Mama.
- Preheat oven to 350 Degrees. Line 2 baking sheets with parchment paper or a silicone liner.
- In a stand mixer add the Butter & Sugars and blend until smooth, about 3-4 minutes.
- Add the Egg and Vanilla then continue to blend until its all incorporated.
- In a separate bowl add the Flour, Vanilla Pudding Mix and Baking Soda.
- Add the dry ingredients to the mixing bowl with the Butter and Sugar, mix until just combined, it will be very thick.
- Mix in the M&M baking bits and the Chocolate Chips, mix until they are evenly mixed through the dough.
- Spoon into about 2 Tablespoon rounds and place on the trays, chill for about 20 minutes.
- Place in the oven for about 10-12 minutes, they should be slightly golden on top.
- Serve warm.
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