Watermelon Radish Asian Salad

Name: Watermelon Radish Asian Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 Large Watermelon Radish; 2 Cups Arugula; 1 Cup Mixed Spring Greens; 1 Bunch Cilantro; 1/2 English Cucumber; 6-8 Snow Peas; 2/3 Cup Canola Oil; 1 Tbls Apple Cider Vinegar; 2 Tbls Honey or Agave; 3 Tbls Lime Juice; 2 tsp Ponzu Sauce; 2-3 tsp Sushi Rice Seasoning

Ingredients

Watermelon Radish		2 Large
Arugula		2 Cups
Mixed Spring Greens		1 Cup
Cilantro		1 Bunch
English Cucumber		1/2
Snow Peas		6-8

Dressing

Canola Oil		2/3 Cup
Apple Cider Vinegar		1 Tbls
Honey or Agave		2 Tbls
Lime Juice		3 Tbls
Ponzu Sauce		2 tsp
Sushi Rice Seasoning		2-3 tsp

Watermelon Radish Asian Salad

Watermelon Radish Asian Salad
Watermelon Radish tastes as good as they look, they are a little milder flavored than regular radishes.

The other revelation I had while making this salad was using the Sushi Rice Seasoning, Amazing flavor, be warned it may show up a lot in my recipes! The dressing’s taste can be adjusted, if you prefer it a little sweeter add more Honey and if it’s too sweet then add a little more Ponzu.

Watermelon Radish Asian Salad Steps:

In a small bowl mix dressing ingredients together.
Pick through the Spring Mix and remove the dark leaves, mix all greens together and lay on a platter or plate.
Peel, halve & slice the watermelon radish into thin slices.
Halve & Slice cucumbers.
Rough chop cilantro.
Slice the Snow peas on an angle.
Sprinkle Cilantro over Greens
Lay the Watermelon Radishes & Cucumbers evenly on top ending with the Snow Peas.
Drizzle the Dressing right before serving. Sprinkle a little more Sushi Rice Seasoning over the salad if you like.