White Chocolate Red Velvet Popcorn
|White Popcorn||7 Cups|
|White Chocolate||16 oz|
|Red Velvet Cake Crumbs||2 Cups|
This is so easy to make but there are even more shortcuts to take as well, you can use bags of already popped Popcorn and pre-made red velvet cake. I made the Cake from a box the night before and crumbled it up when cool.
I use the White Chocolate Melts that comes in a huge block and broke it up into 2 different lots. I did the same for the Popcorn so I had 2 huge bowls to work with.
You can use this Popcorn recipe if you want to pop it yourself.
- Melt the White Chocolate in a microwave at 30 second intervals until smooth, stir after each 30 seconds.
- Pour over the popped Popcorn and stir gently to coat.
- Sprinkle over the Red Velvet Crumbs and gently toss.
- Spread out on a baking sheet and let dry then break it up and serve.