Brown Rice Sesame Wasabi Salad

Ingredients

Wasabi Dressing

1. Make the Dressing by adding the Mayo, Wasabi, Rice Wine Vinegar to a small bowl and mix together, set aside in the fridge.
2. Toss the Asparagus in a pan of Hot Water for about 1 minute if it the thin kind and 2 if its thicker.  Run under cold water to stop the cooking process.
3. Chop the Broccoli, Cilantro, Avocado & Asparagus, thinly slice the Red Cabbage, Cucumber & Green Onion.
4.  Toss the Rice with the Dressing and then stir through the Vegetables and finish with the Toasted Sesame Seeds.