Skill Level
Healthy Chopped Taco Salad
Ingredients
Romaine Lettuce | 1 Head | |
Kale | 1 Bunch | |
Avocados | 2 | |
Black Beans | 1 Can | |
Fire Roasted Corn | 1 Can | |
Green Onions | 4 | |
Tomatoes | 2 Cups | |
Spicy Roasted Sunflower Seeds | 1 Cup |
Dressing
Hendricksens Dressing | 1/2 Cup | |
Smoked Paprika | 1/2 teaspoon | |
Cumin | 1/2 teaspoon |
A healthier version of a Taco Salad you can use any Dressing you like. I doctored the store-bought Hendricksen’s Dressing, I use it as a base all the time.
- Make the dressing by mixing the spices into the Hendricksen’s Dressing.
- Chop the Lettuce and Kale add to a large bowl.
- Drain and rinse the Black Beans & Corn.
- Chop the Tomatoes, Green Onions and Avocados and add to the bowl.
- Toss with Dressing and the Sunflower Seeds.
- Serve with Tortilla Chips if you like.
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