Hummus Cups with Garlic Yogurt

Ingredients

Garlic Yogurt

Greek Tomato Salsa

Ingredients

I use store bought hummus that I doctored but feel free to make your own if you want.

I bought the big tub of  Hummus I found at Costco.

I like to serve things in individual containers as its easier to grab and go at a party and it doesn’t look like a huge mess when everyone digs in.

1. Make the Garlic Yogurt by adding the Yogurt to a bowl with the crushed Garlic, Seasonings and Lemon Juice.  Set aside in the fridge while you make the rest.
2.  Dice the seeded Tomatoes and add to the rest of the Salsa ingredients and stir together with a little more of the Greek Seasoning, I like to use the Lemon Zest from the Lemon you used for the Yogurt as well.
3. Add the Hummus to a piping bag and pipe into the bottom of the containers, spoon some of the Yogurt on top and then add a tablespoon or 2 of the Salsa and serve with a little crumbled Feta on top.