Miso Edamame Wontons

Ingredients

These are such tasty little wontons, you can steam them or bake them instead of frying them just brush them with oil first before baking!

I served mine with Ponzu dipping sauce and a spicy Mayo.

An extra shortcut would be to use the Ginger you find in a tube in the produce section.

1.  Thaw the Edamame and throw them in a food processor with the chopped Green Onions, Miso, Shichimi seasoning, Vinegar, Oil & peeled Grated Ginger puree with 3 tablespoons of Water.
2. Spoon about 1 Tablespoon of filling onto one side of the Gyoza wrapper and using your fingers brush a little water around the edges and press to seal them.
3. Fry until golden brown.  Serve hot.