Stone Fruit Lemon Mascarpone Tarts

Stone Fruit Lemon Mascarpone Tarts


Biscoff Cookies 1 Package
Vanilla Wafers 2 Cups
Melted Butter 1/2 Cup

Lemon Mascarpone Filling

Mascarpone Cheese 8oz Package
Fresh Lemon Juice 1/2 Cup
Lemon Zest 2 lemons
Condensed Milk 1 Can
Egg Yolks 6
Assorted Stone Fruit 6-8


You can use any fruit you like with these. I used plums and nectarines but apricots, peaches or other fruit would work!

This recipe makes 9 small Tarts. I made 6 small Tarts and 1 8 inch one. I just made a little extra Cookie Base.


  1. Pre-Heat the oven to 350 degrees.
  2. Crush the Cookies and add the Melted Butter, press firmly into the Tart tins.
  3. Bake on a baking tray and cook for 10 minutes.
  4. Mix the Lemon Juice (zest 2 of the Lemons first), Condensed Milk, Mascarpone & Egg Yolks, blend until it is smooth. ( I used a stick blender). If it gets a little set just blend it a bit more.
  5. When the Tart shells are done let them cool slightly and then pour the filling into the shells.
  6. Place back into the oven and bake for 12-15 minutes.
  7. Let cool.
  8. When the Tarts are cool slice the assorted Fruits and serve.




15 min


15 min



Skill Level