Thai Crunch Salad

Thai Crunch Salad


Green Cabbage 1/4 Head
Red Cabbage 1/2 Head
Udon noodles or Linguine 1 Package
Carrots 3
Red Pepper 1
Yellow Pepper 1
Cilantro 1 bunch
Shelled Thawed Edamame 1/2 Cup
Snow Peas 10
Green Onions 6
Radishes 6
Persian Cucumbers 3
Cashews 1/3 Cup
Fresh Mint leaves 1/4 Cup
Thai Basil 1/4 Cup


Peanut Butter 1/4 Cup
Orange 1 Juiced
Lime 1-2
Honey/Brown Sugar 1/3 Cup
Garlic Cloves 3
Vegetable Oil 1/4 Cup
Sesame Oil 1 Tbls
Soy Sauce 1 Tbls
Sriracha 1 Tbls
Ginger 1 Tbls

Thai Crunch Salad is a great salad you can customize so you can eliminate any ingredients you don’t like.

It seems like a lot of slicing but this will help immensely (WATCH YOUR FINGERS!)

  1. Cook Noodles according to Package, let cool
  2. Slice Cabbages
  3. Thinly Slice Peppers
  4. Julienne Carrots
  5. Matchstick Radishes
  6. Slice Cucumbers, Snow Peas & Green onion diagonally
  7. Rough chop Cilantro & Mint
  8. Mix all ingredients together with a small amount of the dressing and garnish with extra cashews and cilantro.

This recipe makes A LOT of dressing, use any leftover for a great salmon marinade.




25 min



Skill Level