Skill Level
Winter Chopped Salad
Ingredients
| Chopped Romaine Lettuce | 4-5 Cups | |
| Tomatoes | 2 Cups | |
| Avocados | 2 | |
| Fire Roasted Corn | 1 Can | |
| Granny Smith Apples | 2 | |
| Manchego Cheese | 1 Cup | |
| Pomegranate | 1 |
Balsamic Dressing
| Olive Oil | 1/2 Cup | |
| Balsamic Vinegar | 3 Tablespoons | |
| Dijon Mustard | 2 teaspoons | |
| Finely Diced Shallot | 1 Tablespoon | |
| Crushed Garlic | 2 Cloves | |
| Salt | 1/2 teaspoon | |
| Pepper | 1/4 teaspoon | |
| Maple Syrup | 1 teaspoon |
An easy salad to customize, just leave out anything you don’t want and add in anything you like!
- Make the Dressing by whisking all the ingredients together and setting it aside.
- Add the Chopped Lettuce to a large bowl, if using bagged Lettuce rinse it and chop it into smaller pieces.
- Drain and rinse the corn, Chop the Tomatoes, Avocado Apples (no need to peel them). Dice the Cheese into small pieces.
- Add everything together and serve with the Pomegranates on top and the Dressing on the side.
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