Skill Level
Banana White Chocolate Chip Cookies
Ingredients
| Softened Butter | 3/4 Cup or 1 1/2 Sticks | |
| Brown Sugar | 3/4 Cup | |
| White Sugar | 1/4 Cup | |
| Instant Banana Cream Pudding | 1 3.4 oz box | |
| Eggs | 2 | |
| Vanilla Extract | 1 teaspoon | |
| Baking Soda | 1 teaspoon | |
| Flour | 2 1/4 Cups | |
| White Chocolate Chips | 1 Cup |
These cookies get their flavor and soft texture from the pudding mix that you add, there are no real bananas in it (hey we can’t be healthy all the time!) I was surprised these tasted so good.
I found this recipe at TheBakerUpstairs.com and it is a keeper. If you don’t like banana swap it out for vanilla pudding.
- Preheat oven to 350 degrees.
- Stir together the Flour and Baking Soda & set aside.
- In a mixing bowl cream the Butter and both Sugars (I used a mixer)
- Add in the dry Pudding mix and beat until well blended.
- Add the Vanilla then the Eggs one at a time blending well after each one.
- Add the Flour mixture slowly until you can’t see any white streaks of Flour.
- Stir in the White Chocolate Chips.
- Roll into 1″ balls and place on a greased cookie sheet.
- Bake at 350 for 10-12 minutes or until slightly golden around the edges.
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