Bean & Kale Salad

Ingredients

Dressing

This is a hearty salad with a lot of texture and flavor. Leave out any ingredient you don’t want or can’t source.

I used a bag of Anasazi Beans I found at WalMart, very inexpensive, But any type will do. You can even use canned beans if you don’t want to cook anything, . I covered the dried beans with cold water & soaked them overnight that way they only need to cook for a short time I drained them covered them in cold water in a pot with the peeled quartered onion and carrot then simmer for about 30-45 minutes or more until just tender yet still firm so they don’t fall apart when mixed together.

1. Make Dressing set aside
2. Dice Red Onions and cover with Apple Cider Vinegar and set aside
3. Finely dice Radishes
4. Crush Almonds in a Ziploc bag
5. Finely chop Parsley
6. Quarter and core Radicchio & roughly chop
7. Slice Green Onions
8. Roughly chop  stemmed Kale
9. Mix all ingredients together with dressing
10. Add Kosher Salt & Fresh Ground Pepper to taste