Skill Level
Charred Carrot Miso Soup
Ingredients
Carrots | 2 lbs | |
Yellow Onions | 1 lb | |
Celery | 5 Sticks | |
Miso Paste | 3-6 Tablespoons | |
Canola Oil | 3 Tablespoons | |
Vegetable Broth | 1 Box | |
Miso Broth | 1/2 Box |
Easy soup to make with very few ingredients, the only strange one is miso paste, its found in the produce section of most grocery stores, I used the mellow white miso, but yellow would work too just use a little less.
The Vegetable Broth and the Miso Broth I found at Walmart.
- Pre Heat the oven to 425 Degrees.
- Peel and cut the Carrots into 1 inch chunks and place on an oven tray that you have rubbed with a bit of Canola Oil.
- Do the same for the Onions and place those on a separate tray with the Celery cut into 1 inch pieces.
- Roast for about 1 Hour, rotating the trays and turning over the Veges so they char evenly they will get quite dark and that’s what you are looking for.
- When roasted and charred add to a large pot and add the Broth.
- Add the Miso Paste 1 Tablespoon at a time tasting as you go.
- Using either a Blender or a stick blender, blend the soup until the desired texture, if you use a blender do it in batches.
- Thin it out with water or more Broth.
Recommended For You
Grilled Summer Fruit Salad
Raw Beet & Goat Cheese Salad
Asian Brussel Sprout Salad
Ruby Grapefruit & Fennel Salad
Grapefruit Avocado Salad
Bean & Kale Salad
Chipotle Sweet Potato Salad
Watermelon Feta Salad
Green Apple Fennel Orange Slaw
Summer Squash Salad