Charred Carrot Miso Soup

Ingredients

Easy soup to make with very few ingredients, the only strange one is miso paste, its found in the produce section of most grocery stores, I used the mellow white miso, but yellow would work too just use a little less.

The Vegetable Broth and the Miso Broth I found at Walmart.

1. Pre Heat the oven to 425 Degrees.
2. Peel and cut the Carrots into 1 inch chunks and place on an oven tray that you have rubbed with a bit of Canola Oil.
3. Do the same for the Onions and place those on a separate tray with the Celery cut into 1 inch pieces.
4. Roast for about 1 Hour, rotating the trays and turning over the Veges so they char evenly they will get quite dark and that’s what you are looking for.
5. When roasted and charred add to a large pot and add the Broth.
6. Add the Miso Paste 1 Tablespoon at a time tasting as you go.
7. Using either a Blender or a stick blender, blend the soup until the desired texture, if you use a blender do it in batches.
8. Thin it out with water or more Broth.