Chocolate Mousse Pie

Crust

Mousse

Topping

1. Crush the Wafer Cookies and add the melted Butter and press evenly into an 8 inch Deep Dish Pie Pan, place into the freezer while you make the Mousse.
2. Melt the Chocolate chips in the microwave for about 1 minute, it may take longer than that but only heat at 30 second intervals.  Set aside.
3. Whip the 1.5 Cups of Cream in a stand mixer with whisk attachment until stiff peaks form.
4. Remove the Whipped Cream from the mixing bowl and set aside.
5. Clean the bowl extremely well then add the Egg White and whisk until foamy then slowly add the sugar and continue to whisk until stiff peaks form.
6. Add about a cup of the Whipped Cream to the Melted Chocolate and blend together, then add the remaining Cream then the Egg Whites.
7. Pour into the frozen Pie Shell and chill for at least an hour.
8. When you are ready to serve whip the remaining Cream with the Powdered Sugar and Vanilla until stiff.