Curry Pineapple Cilantro Slaw

Curry Pineapple Cilantro Slaw


Green Cabbage 1/2 Head
Red Cabbage 1/2 Head
Carrots 3
Fresh Pineapple 1
Green Onions 6
Cilantro 1 Bunch

Curry Dressing

Mayonnaise 1/4 Cup
Apple Cider Vinegar 1/4 Cup
Curry Powder 1 Tablespoon
Cayenne Pepper 1/2 teaspoon
Lime 1
Honey or Agave 1 1/2 teaspoons
Salt & Pepper

This would pair well with any grilled fish even as a topper for any type of hot dog or sausage.

Can you tell I’m done with Winter? bring on the Spring!

  1. Make the Dressing by juicing the Lime and adding all the ingredients and whisking together, set aside in the fridge.
  2. Shred all the Cabbages and the Carrots.
  3. Cut the skin off the Pineapple and cut so you can remove the hard core, cut he Pineapple into chunks. Add to the bowl.
  4. Dice the Green Onions and roughly chop the Cilantro. Set aside
  5. Taste the dressing and adjust it if you need too.
  6. Mix the Dressing into the Cabbage/Carrot mix and add some of the Green onion and Cilantro, save the rest for the top, add the Pineapple and toss.
  7. Add the remaining Cilantro & Green Onion and serve.



Skill Level