Skill Level
Farro Tabbouleh Salad
Ingredients
Farro | 2 Cups | |
Cherry Tomatoes | 1 1/2 Cup | |
Fresh Italian Parsley | 1 Bunch | |
Fresh Mint | 1/4 Cup | |
Red Onion | 1/2 | |
English Cucumber | 1 | |
Olive Oil | 1/4 Cup | |
Lemon | 1 | |
Salt & Pepper | ||
Pomegranate Molasses | 3 Tablespoons |
Farro adds a great chewy texture to this simple salad. You can add feta to this (just adjust the amount of salt.)
- Cook the Farro according to the package, I get the 10 minute Farro from Trader Joes that you boil on high for 10 minutes. Drain and let cool.
- Chop the Tomatoes and dice the Cucumbers and Onion.
- Tear the Mint and chop the Parsley, add to the Tomatoes.
- When the Farro is cooled add the ingredients together.
- Add a little Olive Oil and zest the Lemon and squeeze the juice into the Salad, season with Salt and Pepper.
- Top with Pomegranate Molasses.
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