Farro Tabbouleh Salad

Ingredients

Farro adds a great chewy texture to this simple salad.  You can add feta to this (just adjust the amount of salt.)

1. Cook the Farro according to the package, I get the 10 minute Farro from Trader Joes that you boil on high for 10 minutes. Drain and let cool.
2. Chop the Tomatoes and dice the Cucumbers and Onion.
3. Tear the Mint and chop the Parsley, add to the Tomatoes.
4. When the Farro is cooled add the ingredients together.
5. Add a little Olive Oil and zest the Lemon and squeeze the juice into the Salad, season with Salt and Pepper.
6. Top with Pomegranate Molasses.