Feta, Spinach & Red Pepper Scrolls

Feta, Spinach & Red Pepper Scrolls

Sour Cream Pastry

Sour Cream 1 Cup
Water 1/4 Cup
Butter 4 1/4 Tablespoons
Flour 2 3/4 Cups
Quick Rise Yeast 1 Package
Caster Sugar 2 teaspoons
Salt 1 teaspoon
Egg 1
Spinach Leaves 1
Roasted Red Pepper Strips 1/2 Cup
Feta Cheese 1/2 Cup
Red Onion 1
Garlic Cloves 2

  1. Make the Pastry by adding the Water, Sour Cream & Butter to a small saucepan and heat until the Butter melts.  Cool slightly.
  2. Combine the Flour, Yeast, Sugar & Salt in a bowl. Add the room temperature Sour Cream mixture and the Egg , knead until smooth then separate into two balls and aside for an hour until it has doubled in size.
  3. Dice the Red Onion and squeeze the Garlic, add to a small pan with a teaspoon or two of Oil and cook for about 2-3 minutes until slightly softened.  Set aside to cool.
  4. Drain the Red Pepper strips and crumble the Feta.
  5. Grease a Muffin Tin.
  6. Pre Heat the oven to 350 degrees.
  7. When the dough has risen roll each piece into a rectangle and lay Spinach, Red Pepper Strips, Onion/Garlic mixture and top with the Feta Cheese on one third of the Pastry.  Roll up from the long side to encase all the filling, cut into pieces about 1 inch thick and place in the Muffin Tin, cover and set aside for 30-40 minutes.
  8. Bake for 25-30 minutes , gently lift one corner of the scroll to check if the bottom is golden, continue cooking if not done.
  9. Serve warm.




20 min


25 min



Skill Level