Garlic Kale Farro Salad

Name: Garlic Kale Farro Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Bunch Kale; 1 Cup Farro; 1 Cup Dried Cranberries; 1/2 Cup Toasted Pine Nuts; 2 Cloves Garlic; 1 teaspoon Sherry Vinegar; 1/2 Cup Grated Fresh Parmesan; 1/4 Cup Olive Oil

Ingredients

Kale		1 Bunch
Farro		1 Cup
Dried Cranberries		1 Cup
Toasted Pine Nuts		1/2 Cup

Garlic Parmesan Dressing

Garlic		2 Cloves
Sherry Vinegar		1 teaspoon
Grated Fresh Parmesan		1/2 Cup
Olive Oil		1/4 Cup

Easy and quick salad, you can substitute the farro for black/brown rice.

Cook the Farro according to the package, set aside to cool.
Make the Dressing by adding everything but the Oil to a food processor of use a handheld whisk, mix together then add the oil a little at a time.
Wash and tear the Kale from the stem and tear into small pieces.
Add to a bowl with the cooled Farro, Dried Cranberries then mix with the dressing and massage through.
Sprinkle with Pine Nuts and serve.